This is one of my favorite desserts, specially in the summers..also goes well with a scoop of vanilla or butterscotch ice cream.
3 tbsp sesame seeds
1 cup orange juice
2 tbsp honey
slivers of 1 inch ginger
500 gm any chopped or scooped melons
1/2 cup port wine (optional)
Put the melons in a glass serving bowl. In a nonstick pan toast the sesame with ginger for a minute, on low heat. Add the orange juice and port wine, stir till it's mixed well. Pour over the melon and toss. Refrigerate for 30 mins. Can also be served warm with ice cream