2-3 curry leaves
1/2 tsp cumin seeds
1/2 tsp each of- salt, red chilly powder, turmeric powder, coriander powder, cumin powder, dry mango powder
1/2 tsp chat masala
200 gm curds
2 tsp oil
Heat oil in a non-stick pan, add curry leaves & cumin seeds. stir in the brinjal / okra with all powder seasoning, except for dry mango powder & chat masala. Sauté till soft.
Stir in beaten curds and mango powder, cook till it's a thick gravy. sprinkle the chat masala & serve.
This dish can also be wrapped in a roti garnished with onions..